Sunday was the 4th annual tie dye Easter egg day.
Using silk ties (or scarves) you wrap the end up tight and cover in again with a while cotton fabric
See the egg in Emma's hand. Then you cover the eggs in water with a fourth cup of white vinegar and boil for 20 minutes. Let the eggs cool and unwrap!
Week 13
March 29, 2015











The eggs are so cool! Never knew you could do such a thing.
ReplyDeleteI love the eggs!
ReplyDelete