Corn Dip

I had to wrangle this up so I wanted to post it so I could find it in case lost again.

3 cans of mexicorn
3 cups of sharp cheddar shredded cheese (room temperature)
16 ounces of sour cream
1/2 cup mayo
5 chopped green onions (tops too!)
Salt and Pepper to taste

Mix sour cream, mayo, onion, and cheese.
Drain and add corn
Chill over night and serve with corn chips


picture from Corn Dip (her recipe is different, but I needed a picture!)